Yes sorry another Valentine’s Day post! But don’t despair, this one isn’t all lovey-dovey and vomit inducing. No. Instead I’m going to tell you about our scrummy Indian dinner at Copper and Spices. We actually ate there on Saturday 15th as it wasn’t intended to be a special Valentine’s dinner but a family dinner with the in-laws. Unfortunately, they weren’t able to make it so it was just hubby and I.
As it’s a tiny, intimate restaurant with just 6 tables they get booked up pretty quickly. Having left it until Tuesday to book we had the choice of 5.30pm or 8.30pm. Since 5.30 is pretty early for dinner, we went for 8.30. But this is about 2 hours later than we normally eat so it was starting to feel pretty late by the time we left the house. I know, we live such a rock n roll lifestyle!
We had a choice of the regular menu or the special Valentine’s menu, which was far too much food for us! As it turned out we got to try a few items off the special menu as it was, so we did pretty well.
We chose the Vegetarian Plate to share as a starter, followed by Saag Waala Gosht and a garlic and coriander naan for me and Lamb Tikka Biryani for hubby.
While we were waiting for our starter we were brought some mini poppadums and chutney, which were very tasty, and then the chef brought us out an amuse bouche each to try. Mine was venison and hubby’s was duck. They were delicious little parcels of mouth amusement! Plus, they were served on cute little heart slates
The starter was also served on a heart-shaped slate, I feel a theme here! As you can see from the photo of our empty plate, I’ll never be a food blogger. I love food too much to remember to take a pic before digging in!
Here’s one I remembered though!
Hubby and I shared this dessert because it sounded too good to pass up yet we were pretty stuffed. In the cocktail glass is saffron rice pudding, the heart-shaped dessert is carrot cake and of course there are strawberries dipped in chocolate. The rice pudding in particular was absolutely gorgeous. Saffron is such a fragrant spice.
We had a lovely meal. The staff were very attentive and keen to help us understand the menu and the ingredients. I was even given a red rose to take home by the chef! All this made it even more embarrassing that we’d forgotten to get cash out for a tip! But, rest assured I shall be getting some money out and popping it through the door with a card! I can’t bear not leaving a tip when the service and food was so excellent. We’ll definitely be back to Copper and Spices.